You may have heard about the close link between the Ribera of Navarre region and gastronomy
, but to really see it the best option is to experience it first-hand.
In early October, Cintruénigo locals hold this great festival, offering visitors the opportunity to taste Navarran foods
all morning: chistorra sausage, garlic toast, fresh white beans, Ternera de Navarra beef roasted in the village centre, mushrooms, and of course, wine. You can also buy products from the agro-food market
, visit the wineries
, follow a pincho route
and enjoy a delicious meal in one of the local restaurants. If this weren't enough, you will also have the chance to try authentic dishes from other parts of the world. Music and a buzzing atmosphere are guaranteed.
Get ready for a feast!