The Spring Fair in
Elizondo is the first one of the year for stockbreeders and shepherds along the Bidasoa river. They put their best
local livestock on display in the market square, which is also home to a
latxa ram competition and examples of Pyrenean cows and
pottokas (ponies).
At the same time as the livestock fair, you can visit the numerous stalls of handcraft and food products from
Baztan, witness the cutting and presentation of the first cheese of the year made with sheep's milk, and a demonstration of how it is made using traditional methods, as well as tasting a typical broth:
Baztan zopa.
A very appealing idea to start the weekend.
