At the end of April or the beginning of May, Tudela
celebrates several days packed with events that extol the produce and cuisine of La Ribera (in the south of Navarre).
This involves delicious tasting sessions of the region's main produce, exhibitions, discussions, cooking workshops and pacharán and beer tasting for the general public.
As an additional bonus there are pelota tournaments, theatrical performances, cultural tours and round tables.
This week makes the perfect excuse to come to the capital of La Ribera and enjoy a rich gastronomic world
which will delight even the most demanding palates.