Here you will find the must-see places and recommendations for activities and experiences to make sure you get the very most out of your trip to Navarre.
The traditional way of preparing this exquisite vegetable, is cut in one-inch pieces and boiled, accompanied by potatoes. The drained ingredients are served with chopped garlic sautéed in olive oil. The resulting dish is light, healthy and elegant.
Opening hours, dates and guide prices. We recommend you confirm with the entity in question.
Borraja con patatas, puerro y zanahoria
