Aviso Aviso
Due to the measures gradually being taken to manage the coronavirus, many events and scheduled activities are undergoing modification or cancellation. We therefore recommend that you reconfirm the contents published on this website.
Organise your trip

Beef of Navarra

Typical products


Beef of Navarra

The meat from cattle all over Navarre - except Las Bardenas - has been awarded the Protected Geographical Indication status, the highest level of recognition in Europe within Designations of Quality Products.

This label guarantees that the beef was born and raised in Navarre and that the breed is essentially of a Pyrenean type, although it also includes the Blonde, Pardo Alpina and Charolais breeds. This designation also certifies that the calves were milk-fed until the age of 6 or 7 months and were then put out to pasture and fed with natural raw materials.

Beef from Navarre is not only a tender, juicy meat with a characteristic red colour and little intramuscular fat, it is also a very natural and healthy product, rich in proteins, vitamins and essential minerals such as calcium, iron, and phosphorous. You can try this superb product in most of the restaurants in Navarre in the form of a chuletón (T-bone steak), especially in steakhouses.

Did you know that...?

The Protected Geographical Indication is the highest level of European recognition within the Designations of Quality Products.

Opening hours, dates and guide prices. We recommend you confirm with the entity in question.