THE THREE MICHELIN STARS
Rodero, quality and tradition
A family business going back more than 40 years, Rodero has achieved great renown for its creative cuisine based on high-quality traditional produce. The outstanding exponent of its cuisine is Koldo Rodero, who carries the essence of good cooking in his genes. He could be described as a self-taught chef who learned the basics from his father, himself an innovative chef in his time. He learned fast and soon found himself having to take charge of the restaurant’s kitchen, which he revolutionised with the creation of new flavours and imaginative avant-garde dishes of the type served to us today. All this against the backdrop of the exquisite front-of-house service provided to the diner by his daughters Goretti and Verónica.
REYNO RESTAURANT ASSOCIATION
This fascination for haute cuisine is supported by the Reyno Restaurant Association, comprising 10 prestigious Navarran chefs who opt for local products, extolling the virtue of their textures and respecting their seasonality, without neglecting aesthetics and good presentation, thus offering the diner a unique culinary experience.
In addition to the 3 Michelin-starred establishments mentioned, among the association's members are: el Alhambra, el Enekorri and La cocina de Alex Múgica (Pamplona), el Túbal (Tafalla), el Beti Jai (Aoiz), el Treinta y Tres (Tudela) and el Castillo de Gorraiz (Gorraiz).