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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Feria de la trufa solidaria
Del 12 al 14 de febrero de 2016 Degustación de pinchos en Estella-Lizarra y tren turístico por una buena causa.
IV Edición Inverduras
Del 20 de noviembre de 2015 al 28 de febrero de 2016 ¿A quién no le gusta la buena verdura de temporada? Acércate a Tudela y lo comprobarás.


Mes gastronómico y cultural
Del 19 de diciembre de 2015 al 17 de enero de 2016 El Valle de Améscoa festeja el invierno con propuestas muy apetitosas.
In search of truffles
Winter 2016 Participate, accompanied by a dog, in the collection of this delicious underground treat.


Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...
Tour de pinchos
2016 Pinchos y vino forman parte de nuestra cultura y no debes dejar pasar la oportunidad de probarlos.


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