Skip navigation and go to Contents

Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Tapa-pote en Viana
Los viernes Recorre sus calles y disfruta de un pincho + vino o corto de cerveza por sólo 1,5 €.
Degustación 100% ecológica
23 de mayo de 2013 Súbete al carro de lo Bio y disfruta de un menú sano y sabroso en Pamplona.

-

Primavera gastronómica
Primavera 2013 En esta época brotan las alcachofas y las cerezas, nacen los mejores corderos y asoman las truchas y los salmones.
Con todos ustedes
2013 ¡Los pinchos ganadores de la XV Semana del Pincho!

-

La mesa del Reyno
2013 Completa tu visita al castillo o fortaleza con una comida digna de los más ilustres Reyes.
Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...

-

Arte N Vinos
26 de abril y 7 de junio de 2013 La D.O. Navarra fusiona artistas navarros y la cultura del vino en espacios únicos de Pamplona.

<< see all offers