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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Pinchos trufados solidarios
Del 30 de enero al 1 de febrero de 2015 Fin de semana de degustación de pinchos y tren turístico por la vía verde del ferrocarril vasco-navarro.
Ecoencuentro en Cascante
6 de febrero de 2015 El restaurante Mesón Ibarra te ofrece este sugerente menú ecológico.

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La mesa del Reyno
2014 Completa tu visita al castillo o fortaleza con una comida digna de los más ilustres Reyes.
Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...

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