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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Velada GastroMusical en Casa Gurbindo
31 de julio de 2015 Acércate a disfrutar de este maridaje tan autóctono entre nuestra gastronomía y nuestra música.
Jornadas gastronómicas y de la sal
9 de agosto de 2015 En un día descubrirás y saborearás toda la riqueza de la flor de sal de manantial en Salinas de Oro.

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La mesa del Reyno
2015 Completa tu visita al castillo o fortaleza con una comida digna de los más ilustres Reyes.
Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...

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Gastronomía
2015 Pinchos y vino forman parte de nuestra cultura y no debes dejar pasar la oportunidad de probarlos.
Fiesta de la cereza
14 de junio de 2015 Milagro homenajea a su fruto más preciado y que tanta fama le ha dado.

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