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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Jornadas micológicas
Del 9 de octubre al 13 de noviembre 2016 Si tienes curiosidad y quieres adentrarte en el mundillo setero, en Navarra te lo ponemos fácil.
Quincena del Pintxo de Dantxarinea
Del 15 al 30 de octubre de 2016 El barrio más fronterizo de Navarra, famoso por sus ventas, nos espera con sus mejores bocados.


Jornadas Gastronómicas de Caza
Del 28 de octubre al 27 de noviembre de 2016 La comarca del Baztan-Bidasoa te brinda un menú especial: caza en el plato.
Tour de pinchos
2016 Pinchos y vino forman parte de nuestra cultura y no debes dejar pasar la oportunidad de probarlos.


Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...

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