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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Catas contra el cáncer
23 de abril, 21 y 28 de mayo de 2015 Colabora con las buenas causas degustando los mejores vinos de Navarra.
Jornadas gastronómicas "En primavera, rosados y verduras"
Del 1 al 30 de abril de 2015 Los "Restaurantes del Reyno" maridan los frescos rosados con las verduras de primavera ¡plenitud de sabores!

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Jornadas de las verduras de primavera
Hasta el 31 de mayo de 2015 Te ofrecemos un amplio abanico de restaurantes con los mejores menús de la huerta navarra.
XXI Fiesta de la Verdura
Del 17 de abril al 3 de mayo de 2015 En Tudela podrá degustar un rebosante programa de actividades: catas, conciertos, mercados... ¡A la rica verdurita!

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Jornadas de la verdura al estilo Artajo
25 de abril y 2 de mayo de 2015 Acércate a saborear los frutos de la huerta en esta suculenta ocasión.
La mesa del Reyno
2015 Completa tu visita al castillo o fortaleza con una comida digna de los más ilustres Reyes.

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Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...

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