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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Jornadas de las verduras de primavera
Hasta el 31 de mayo de 2015 Te ofrecemos un amplio abanico de restaurantes con los mejores menús de la huerta navarra.
Catas contra el cáncer
23 de abril, 21 y 28 de mayo de 2015 Colabora con las buenas causas degustando los mejores vinos de Navarra.

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II Semana del espárrago y el rosado de Navarra
Del 29 de mayo al 7 de junio de 2015 Es temporada de espárrago. Aprovecha la ocasión y acompáñalo con un excelente vino de la tierra.
Con guitarra y tenedor
30 de mayo de 2015 Asiste a esta curiosa combinación de gastronomía y música en Ribaforada

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La mesa del Reyno
2015 Completa tu visita al castillo o fortaleza con una comida digna de los más ilustres Reyes.
Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...

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