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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Día de la Cofradía del Espárrago
7 de mayo de 2016 Tradición y gastronomía irán de la mano en Mendavia. Estás invitado.
Las Chapas y el Día de la Empanada
Del 30 de abril al 7 de mayo de 2016 Fitero te demuestra durante la Fiesta del Barranco que el comer y el apostar... ¡todo es empezar!

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Feria del espárrago
8 de mayo de 2016 Dicastillo rinde homenaje al rey de la primavera.
Con todos ustedes...
Hasta el 17 de mayo de 2016 ¡Los pinchos ganadores de la XVIII Semana del Pincho!

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Jornadas gastronómicas "Verduras de primavera"
Del 21 de marzo al 31 de mayo de 2016 Si la cebolla te hace llorar, la alcachofa se te oxida y las acelgas no te terminan de conquistar… ¡tenemos la solución para ti!
Tour de pinchos
2016 Pinchos y vino forman parte de nuestra cultura y no debes dejar pasar la oportunidad de probarlos.

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Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...

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