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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Sábados vino-románicos en San Martín de Unx
13 de agosto, 17 de septiembre y 29 de octubre de 2016 Los caldos de esta tierra navarra y el patrimonio artístico serán los protagonistas de estas visitas guiadas a sus bodegas y al casco histórico de la localidad.
XV Fiesta de la Gastronomía Navarra
1 y 2 de octubre de 2016 Te gusta comer y lo sabes... acércate entonces a Cintruénigo a disfrutar de una gran jornada de degustaciones.


XV Semana de la Cazuelica y el Vino de Navarra
Del 7 al 16 de octubre de 2016 Una pareja ideal que te asegura el disfrute gastronómico.
Tour de pinchos
2016 Pinchos y vino forman parte de nuestra cultura y no debes dejar pasar la oportunidad de probarlos.


Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...

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