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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

Cena 100% Ecológica
2 y 9 de agosto de 2014 El claustro del convento del Carmen de Sangüesa, se convierte en escenario de un banquete ecológico.
Catas exprés
26 de julio, 2 y 18 de agosto En una hora podrás saborear 4 vinos y queso de Roncal de la mano de los expertos.

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Con todos ustedes...
2014 ¡Los pinchos ganadores de la XVI Semana del Pincho!
Conoce el caviar navarro
15 de agosto de 2014 La piscifactoría de Yesa abre sus puertas para dar a conocer su criadero de esturiones y la elaboración del caviar.

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Tu pincho estrella
2014 Ven a desgustar las 10 tapas participantes en este concurso. No te quedarás con las ganas.
La mesa del Reyno
2014 Completa tu visita al castillo o fortaleza con una comida digna de los más ilustres Reyes.

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Glass of wine and tapa for 2 euros
Thursdays Anticipate the weekend with this irresistible excuse...
Conciertos en el Caballo Blanco
Hasta el 18 de septiembre de 2014 Los jueves te invitamos a relajarte en este bar junto a las murallas de Pamplona.

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