The Spring Fair in Elizondo
is the first one of the year for stockbreeders and shepherds along the Bidasoa river. They put their best local livestock
on display in the market square, which is also home to a latxa
ram competition and examples of Pyrenean cows and pottokas
At the same time as the livestock fair, you can visit the numerous stalls of handcraft and food products from Baztan
, witness the cutting and presentation of the first cheese of the year made with sheep's milk, and a demonstration of how it is made using traditional methods, as well as tasting a typical broth: Baztan zopa
A very appealing idea to start the weekend.