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Borage with potatoes

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Borraja con patatas, puerro y zanahoria
Borraja con almejas
Borraja con patatas, puerro y zanahoria
The traditional way of preparing this exquisite vegetable, is cut in one-inch pieces and boiled, accompanied by potatoes. The drained ingredients are served with chopped garlic sautéed in olive oil. The resulting dish is light, healthy and elegant.

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