Organise your trip

Cardoon Navarrese style

Traditional menu

Multimedia


The flavour of cardoon is similar to that of artichokes and the most traditional way of serving it is "Navarrese style". It is boiled, diced and served with a fried garlic, ham and flour sauce. Although a winter product, this delicious vegetable is potted or frozen and can be found year round.

Opening hours, dates and guide prices. We recommend you confirm with the entity in question.