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Artichokes with clams

Traditional menu

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Alcachofas con almejas
Alcachofas con almejas
This delicious dish features one of the star products of Navarrese vegetable gardens, the artichoke. It was invented as a suitable meal for Lent Friday, to replace the forbidden ham with the more devout clam. Both ingredients are sautéed with garlic to create a succulent offering found in most restaurant menus in Navarre.

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