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Artichokes with clams

Traditional menu


Alcachofas con almejas
icono pie de fotoAlcachofas con almejas
Alcachofas con almejas
This delicious dish features one of the star products of Navarrese vegetable gardens, the artichoke. It was invented as a suitable meal for Lent Friday, to replace the forbidden ham with the more devout clam. Both ingredients are sautéed with garlic to create a succulent offering found in most restaurant menus in Navarre.

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