Kingdom of Navarre. Land of diversity

Lamb chops

Known as costillas, costillicas or chuletillas, lamb chops are delicious grilled over embers, usually obtained from the canes that are pruned off the vines in winter, and provide a unique flavour and aroma. They should be grilled until golden-brown and served hot, so they often come in thick earthenware dishes that maintain the heat. They are normally accompanied by roast Piquillo red peppers.

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