Kingdom of Navarre. Land of diversity

Partridges with chocolate

After cleaning the partridges, season them well inside and outside.

The vegetables are sliced and put into a pot with oil. Lightly brown them for a few minutes and then add the partridges.

After browning them a little, cover them with white wine and vinegar. Cover the pot and cook on a low heat until they are cooked.

During cooking you can add a small measure of chicken stock if the partridges are very hard.

When ready, remove them from the heat and pour the sauce through the vegetable mill. Put it in a saucepan and, at very low heat, add the chocolate, stirring all the time until the sauce has thickened.

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