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García Burgos

Food / Wineries



Bodegas García Burgos was founded in July 2003 by three partners with considerable experience in grape growing and winemaking, with the aim of making wine from its own 40 hectares of Tempranillo, Merlot and Cabernet Sauvignon vines.
This small bodega, with a maximum output of 25,000 bottles per year, aims to produce high quality wines with personality based on meticulous growing, harvesting and grape selection and subsequent winemaking and ageing.
It currently has one wine on the market under the "García Burgos" label.


Opening hours

Todo el año: de lunes a viernes, de 09:00 a 13:00 y de 15:00 a 17:00. Sábados, de 09:00 a 13:00.

Opening hours, dates and guide prices. We recommend you confirm with the entity in question.