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Lezaun

Food / Wineries

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Sala de barricas

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Sala de barricas
Bodegas Lezáun is located in Lácar, in the foothills of the mountain ranges of Urbasa and Andía. It is a privileged spot for winemaking, with a transitional climate between Atlantic and Mediterranean. The bodega can be found in the ancient basement of the family home, a 17th century building of ashlar stones, the first written evidence of which dates back to 1830.
The bodega also has a steakhouse-restaurant with a capacity of 60 people at the heart of the property, surrounded by casks.
It takes direct control of its vineyards, monitoring the quantity and quality of grapes and using organic agricultural methods. The main grape varieties are Tempranillo, Merlot and Cabernet Sauvignon, although Graciano and Garnacha are also used.
The bodega market two ranges of wine: "Egiarte", produced through conventional cultivation methods, with excellent value for money, and "Lezaun Ecológicos", an organic wine in which product quality and respect for the environment are the main goals.

Did you know that...?

vinos de agricultura ecológica. La nueva añada de 2013 se ha elaborado con el método de maceración carbónica.

Location

Opening hours

Todo el año: todos los días con cita previa.

Guided visit

Price of the visit:

  • Visita guiada y cata de vinos 7€ (mínimo 8 personas).
  • Paseo al viñedo en carreta de caballos 10€ adultos, 5€ niños. (de 6 a 12 personas)
  • Visita copa en mano, 3€.
  • Menú degustación y visita bodega 40€.
  • Especial otoño: "Vive la vendimia", sábados de septiembre y octubre: ir a la viña, vendimiar, almorzar (parrillada) en la viña, 18€ (de 8 a 25 persona).

Observations

cuentan con restaurante asador. Abierto de viernes a domingo (948 541 231). Fuera de este horario contactar con la bodega.

Opening hours, dates and guide prices. We recommend you confirm with the entity in question.

Practical information