A 'talo' is a kind of pancake made from unfermented cornflour, grilled and eaten with sheep's cheese, chistorra (spicy sausage) or chocolate. It is one of the most traditional food products of the north of Navarre, particularly in and around Leitza.
this town holds its own festivity-tribute to this product. The day includes a varied programme with a market of traditionally-made products and foods, exhibitions of rural sports and the tasting of talos, sweets or salted dishes, with chistorra, cheese, bacon, chocolate or honey... Choose your favourite and taste a bit of tradition.