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Pamplona Pamplona

A green, walled and gourmet city, from where you can comfortably discover the best of Navarre.

Founded by the Romans and crossed by the Santiago Way, Pamplona is globally known as the headquarters of the international San Fermin festivities. But more than just a fiesta, today the capital of Navarre is a modern and welcoming city where visitors can enjoy many attractions: strolling along the centenary city walls and cobbled streets; relaxing in the parks and terraces; trying some of the delicious pinchos in the bustling old part of town; visiting historical monuments; shopping; going to see first-class shows; or watching traditional sports such as pelota. What’s more, its central geographic location makes it the perfect starting point for getting to know the region’s major landmarks.

LIVE PAMPLONA

Try out our gastronomy, take part in our events, take a souvenir back with you and enjoy the city with your children.

Activities to enjoy in the city and the surrounds

Not for those with a sweet tooth
Actividades y Experiencias

Not for those with a sweet tooth

Visit this charming store with its tradition in the world of sweets and try its products: lollipops, caramelised pine nuts, nougats... Mouthwatering temptation.

The Santiago Way in 6 days
Actividades y Experiencias

The Santiago Way in 6 days

If you don't have the whole month needed to cover the Way, you can break it up and start with the 6 stages in Navarre.

The charm of a riverside walk along the Arga River
Actividades y Experiencias

The charm of a riverside walk along the Arga River

If you want to disconnect from the bustling centre, breathe fresh air, and see beautiful sights, take the wall's elevator or go down the Town Hall hill and there, just steps away, another perspective of the city awaits you.

Sampling pinchos in Pamplona
Actividades y Experiencias

Sampling pinchos in Pamplona

A classic option that you mustn't miss... Now they are popular everywhere, but in Pamplona going out for a pincho or tapa (a traditional, small portion of food served in Spanish bars and cafés) is a lifelong tradition.