What do you want?

Gastronomy and wines Gastronomy and wines

As varied as its geography, combining tradition with modernity, the gastronomy of Navarre will win you over.

The geographical diversity of Navarre also plays a part in the gastronomy, and depending on where you are you could be tempted by a tasty game dish in the Pyrenees, an incredible pincho from the old part of town in Pamplona, a fine wine from the Middle Zone, or some delicate vegetables from La Ribera. These are but a few of your options. Navarre is a Kingdom that knows about dining, and here you will find many ways of enjoying it: in a wine glass, on a plate, as a gift, at a popular festivity, in a museum, or why not, even in your own home!

THE KEY TO OUR CUISINE

There are three keys to success. Seasonality, or that magic moment when each product is at its very finest; excellent raw materials, recognised by the greatest chefs; and personality, which reveals the care and creativity that go into creating each dish.

Traditional cuisine

Signature dishes

Art became a pincho

The vegetable kingdom

Grill houses and cider houses

Slow food restaurants

MOUTH-WATERING SUGGESTIONS

Not for those with a sweet tooth
Actividades y Experiencias

Not for those with a sweet tooth

Visit this charming store with its tradition in the world of sweets and try its products: lollipops, caramelised pine nuts, nougats... Mouthwatering temptation.

Don't know what a talo is?
Actividades y Experiencias

Don't know what a talo is?

Come to the Amaiur/Maya mill to find out and try this rural sandwich

Guided tour of Pamplona with wine tasting and appetizer
Actividades y Experiencias

Guided tour of Pamplona with wine tasting and appetizer

Beatriz accompanies us on this integral route that perfectly blends heritage with gastronomy and wines.

Try your hand at
Actividades y Experiencias

Try your hand at "Truffle-tourism"

Did you know that truffles are collected using trained dogs? Do you want to see them in action? This and many more surprises await you at the Museum dedicated to this prized fungus.